Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilise var. natto. Natto may be an acquired taste because of its powerful smell, strong flavour, and slimy texture. In Japan, Natto is the most popular in t...
people started to use it for food mainly after noticing its good aroma and flavour. Sesame oil has different types, from colourless to deep-colour types. ...
Tteokbokki is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce; gochujang. -Original tteokbokki -Jajang(black bean paste) flavoured tteokbokki -Curry flavoured tteokbokki -Spicy tteokbokki...
Mandu are dumplings in Korean cuisine. They are filled with minced meat, tofu, green onions, garlic and ginger....